Beijing offers several must-try spots for savoring authentic Peking duck. You'll find a range of options, from historic establishments to modern interpretations. Quanjude, established in 1864, is known for its traditional tableside carving. Da Dong Roast Duck offers a leaner, crispier version with innovative cooking methods. Bianyifang, dating back to 1416, uses a unique closed-oven roasting technique. For a more upscale experience, try Made in China at the Grand Hyatt or Jing Yaa Tang at the Opposite House. Don't miss Duck De Chine for a French-inspired twist. Each restaurant offers its own take on this iconic dish, promising a memorable culinary adventure.
Explorer Insights
- Quanjude offers legendary Peking duck since 1864, with skilled chefs carving tableside in a traditional setting.
- Da Dong Roast Duck serves a leaner, crispier version using innovative cooking methods in a modern atmosphere.
- Bianyifang, Beijing's oldest Peking duck restaurant, uses a unique closed-oven roasting technique for less oily duck.
- Made in China at Grand Hyatt Beijing provides a theatrical dining experience with wood-fired ovens and modern twists.
- Duck De Chine offers a French-inspired take on Peking duck, using date wood for roasting in a sleek setting.
Da Dong Roast Duck
Da Dong Roast Duck, a culinary powerhouse in Beijing, has revolutionized the traditional Peking duck preparation. You'll find their signature dish is leaner and crispier than many other versions in the city. Chef Dong Zhenxiang's innovative cooking method results in a duck that's less fatty but still incredibly flavorful.
When you visit Da Dong, you're in for a treat. The restaurant's modern, sleek interior provides a pleasant backdrop for your meal. You'll be amazed by the open kitchen where you can watch the chefs skillfully prepare your duck. Don't be surprised if you see a mix of locals and tourists – this place is popular with everyone!
Here's what you can expect:
- A wide variety of duck dishes, not just the classic roast
- Attentive service from English-speaking staff
- A bit pricier than some other options, but worth it for the quality
Remember to make a reservation in advance, especially during peak tourist seasons. Da Dong has multiple locations in Beijing, so you can choose the one that's most convenient for you. It's a must-try experience for any food lover visiting the city!
Quanjude
When it comes to legendary Peking duck restaurants, Quanjude stands at the forefront. With a history dating back to 1864, this iconic establishment has perfected the art of roasting duck over the years. You'll find several Quanjude locations throughout Beijing, each offering a taste of this beloved dish.
As you step into Quanjude, you'll be greeted by the tantalizing aroma of roasting duck. The restaurant's traditional decor and bustling atmosphere add to the authentic experience. Here's what you can expect:
- Skilled chefs who carve the duck tableside with precision
- Thin, crispy skin that's expertly separated from the meat
- A variety of accompaniments, including sweet bean sauce and scallions
You'll be shown how to assemble your perfect duck bite, wrapping the skin and meat in a thin pancake with your chosen condiments. Don't be shy to ask questions – the staff is usually happy to guide you through the process.
Remember to make a reservation in advance, especially during peak hours. Quanjude's popularity means it can get busy, but the wait is well worth it for this quintessential Beijing experience.
Bianyifang
While Quanjude may be the most famous, Bianyifang is actually Beijing's oldest Peking duck restaurant, dating back to 1416. You'll find this historic eatery in the Chongwen district, where it's been delighting diners for centuries. Unlike other establishments, Bianyifang uses a unique closed-oven roasting method that results in a less oily, crispier duck.
When you visit, you'll notice the restaurant's traditional decor, which adds to the authentic dining experience. The menu offers various duck dishes, but their signature Peking duck is a must-try. You'll enjoy the crispy skin and tender meat, served with thin pancakes, scallions, and sweet bean sauce.
Here are some tips for your visit:
- Make a reservation in advance, especially during peak hours
- Try their duck soup, made from the leftover bones
- Don't hesitate to ask the staff for recommendations
Bianyifang's long history and traditional cooking methods make it a great choice for those seeking an authentic Peking duck experience. You'll leave with a deeper appreciation for this iconic Beijing dish and its rich culinary heritage.
Made in China
Located in the luxurious Grand Hyatt Beijing, Made in China offers a modern twist on traditional Peking duck. You'll find this upscale restaurant on the mezzanine level of the hotel, where you can watch skilled chefs prepare your duck in open kitchens. The sleek, contemporary decor creates a sophisticated atmosphere that's perfect for a special night out.
When you visit Made in China, you're in for a treat. Here's what you can expect:
- A theatrical dining experience with ducks roasting in wood-fired ovens right before your eyes
- Perfectly crispy duck skin served with delicate pancakes and traditional condiments
- Innovative side dishes that blend Chinese flavors with modern culinary techniques
You'll appreciate the attention to detail in every aspect of your meal. The duck is carved tableside, allowing you to see the expertise of the chefs up close. While the prices are higher than some other Peking duck restaurants in Beijing, the quality and experience are well worth it. Don't forget to make a reservation, as this popular spot can get busy, especially during peak dining hours.
Duck De Chine
How about a French-inspired take on Beijing's most famous dish? Duck De Chine offers a unique spin on the classic Peking duck experience. You'll find this upscale restaurant in the trendy 1949 Hidden City complex, a renovated factory space that's now a hub for foodies.
At Duck De Chine, you're in for a treat. They've perfected their duck-roasting technique, using date wood to give the meat a subtle, sweet flavor. The skin is incredibly crispy, and the meat stays juicy and tender. You'll love how they serve it, too. The chef carves the duck right at your table, adding a bit of theatre to your meal.
Here's what makes Duck De Chine special:
- They use a blend of Chinese and French culinary techniques
- The restaurant has a sleek, modern design
- You can pair your duck with carefully selected wines
- They offer other creative dishes alongside the Peking duck
Don't forget to try their homemade sauces – they're the perfect complement to the duck. While it's pricier than some other options, the quality and atmosphere make it worth the splurge for a memorable dining experience in Beijing.
Jing Yaa Tang
Jing Yaa Tang stands out as a culinary gem in Beijing's upscale Opposite House hotel. You'll find this elegant restaurant on the lower ground floor, where it serves up some of the city's finest Peking duck. The sleek, modern interior creates a sophisticated atmosphere that's perfect for a special dinner or a memorable night out.
When you visit Jing Yaa Tang, you're in for a treat. Here's what makes it a must-try spot:
- The duck is roasted to perfection in a custom-built oven
- Chefs carve the duck tableside, adding a touch of theater to your meal
- The restaurant offers a range of creative side dishes to complement your duck
You'll love the attention to detail at Jing Yaa Tang. The crispy skin of the duck is expertly separated from the tender meat, and you'll get to wrap it all up in thin pancakes with traditional accompaniments. Don't forget to try their house-made sauces, which add an extra layer of flavor to your meal. While the prices are on the higher side, the quality and experience make it worth the splurge for a special occasion or to treat yourself during your Beijing trip.
Frequently Asked Questions
What Is the Traditional Way to Eat Peking Duck?
When you eat Peking duck the traditional way, you're in for a treat! First, you'll be served thin pancakes, sliced duck, and various condiments. Take a pancake and spread some sweet bean sauce on it. Add a few slices of crispy duck skin and meat, along with some scallions and cucumber. Roll it up like a little burrito, and enjoy! It's a delicious hands-on experience that lets you savor every flavor and texture.
How Long Does It Typically Take to Prepare Peking Duck?
You'll be amazed to learn that preparing Peking duck is quite a time-consuming process! It typically takes about 3 to 4 days from start to finish. The chef begins by cleaning and seasoning the duck, then air-drying it for 24 to 48 hours. After that, the duck is roasted slowly for about an hour. This long preparation guarantees the duck's skin becomes crispy while the meat stays tender and juicy. It's a labor of love that results in a truly special dish!
Are Reservations Necessary for Most Peking Duck Restaurants in Beijing?
You'd think you wouldn't need reservations for Peking duck in Beijing, right? Well, think again! It's actually a good idea to book ahead, especially at popular spots. Many restaurants require reservations, particularly during peak times. Don't worry, though; it's easy to do. You can usually call or book online. Planning ahead guarantees you won't miss out on this iconic dish. Remember, some places need advance notice to prepare the duck, so it's worth checking their policies.
What Are the Best Months to Visit Beijing for Peking Duck?
You can enjoy Peking duck in Beijing year-round, but some months are better than others. Fall (September to November) is ideal, with comfortable temperatures and fewer crowds. Spring (April to May) is also great, with mild weather and beautiful blooms. Winter (December to February) offers a unique experience, as duck is a popular cold-weather dish. Summer (June to August) can be hot and busy, but you'll still find delicious duck everywhere. Remember to book your restaurant in advance!
Can Vegetarians Find Suitable Alternatives at Peking Duck Restaurants?
Like a leaf in the wind, you'll find options floating your way as a vegetarian in Beijing. Don't worry, you won't be left out at Peking duck restaurants! Many places offer veggie-friendly alternatives that capture the essence of the dish. You'll often find mock duck made from tofu or mushrooms, served with the same tasty sauces and pancakes. Some restaurants even create special vegetable-based menus. Just let your server know you're vegetarian, and they'll guide you to delicious options.
Conclusion
You've now got a tasty roadmap to Beijing's best Peking duck spots! Like Marco Polo discovering new flavors, you're ready to commence your own culinary adventure. Don't be shy – plunge in and try them all. Each restaurant offers its own unique take on this classic dish. Remember, eating Peking duck isn't just a meal, it's an experience. So gather your friends, bring your appetite, and get ready to savor every crispy, juicy bite. Happy duck hunting!
