Best Chinese Dumplings: 3 Places to Try in Shanghai

You'll find some of Shanghai's best dumplings at these three spots. Din Tai Fung offers exquisite xiao long bao in a modern setting, with a unique truffle version for a luxurious twist. For a no-frills experience, head to Jia Jia Tang Bao, where fresh, affordable dumplings are made daily. If you're after a local favorite, try Fuchun Xiaolong Restaurant, known for its thin-skinned xiaolongbao since 1959. Each place has its own charm, from Din Tai Fung's attentive service to Jia Jia's quick turnover and Fuchun's lively atmosphere. These dumpling havens will satisfy your cravings and give you a taste of Shanghai's culinary scene. Let's explore each spot in more detail.

Explorer Insights

• Din Tai Fung offers renowned xiao long bao and truffle dumplings in a modern setting with multiple Shanghai locations.
• Jia Jia Tang Bao provides fresh, high-quality dumplings at affordable prices in a no-frills local eatery.
• Fuchun Xiaolong Restaurant, established in 1959, serves thin-skinned xiaolongbao in a lively atmosphere popular with locals and tourists.
• All three restaurants specialize in xiaolongbao (soup dumplings), a Shanghai delicacy filled with savory broth and meat.
• Each establishment offers unique experiences, from Din Tai Fung's upscale ambiance to Jia Jia's authenticity and Fuchun's historical significance.

Din Tai Fung

Nestled in the heart of Shanghai, Din Tai Fung stands as a beacon for dumpling enthusiasts. You'll find this world-renowned restaurant chain in several locations across the city, each offering a taste of perfection. As you step inside, you're greeted by the sight of chefs meticulously crafting each dumpling by hand.

Din Tai Fung is famous for its xiao long bao, or soup dumplings. These delicate pouches are filled with savory broth and tender meat, creating a burst of flavor with every bite. Don't worry if you're new to eating them – the staff will happily show you the proper technique.

Here's what you need to know:

• Expect a wait, especially during peak hours
• Prices are moderate, reflecting the quality
• English menus are available
• Try the truffle xiao long bao for a luxurious twist

While Din Tai Fung originated in Taiwan, it's become a Shanghai staple. You'll love the clean, modern ambiance and attentive service. Remember to save room for their other specialties, like the shrimp and pork wontons in spicy sauce. It's a must-visit spot for anyone seeking authentic Chinese dumplings in Shanghai.

Jia Jia Tang Bao

While Din Tai Fung offers a refined dumpling experience, Jia Jia Tang Bao provides a more local, no-frills approach. You'll find this humble eatery tucked away in Shanghai's bustling streets, where locals line up for their famous xiao long bao (soup dumplings). Don't let the simple interior fool you – the dumplings here are some of the best in the city.

When you visit Jia Jia Tang Bao, here's what to expect:

• Authentic flavors: The dumplings are made fresh daily with high-quality ingredients.
• Affordable prices: You'll get delicious dumplings without breaking the bank.
• Limited menu: They focus on perfecting a few items rather than offering a wide variety.
• Fast service: The turnover is quick, so you won't wait long for your food.

To make the most of your visit:

• Arrive early: They often sell out by early afternoon.
• Order a mix: Try both pork and crab xiao long bao for a well-rounded experience.
• Be patient: The line can be long, but it moves quickly.
• Bring cash: They don't accept credit cards.

Fuchun Xiaolong Restaurant

Another Shanghai gem for dumpling enthusiasts is Fuchun Xiaolong Restaurant. You'll find this local favorite nestled in the bustling Huangpu District, where it's been serving up delicious dumplings since 1959. As you step inside, you'll be greeted by the aroma of freshly steamed xiaolongbao, the restaurant's specialty.

Here's what you can expect at Fuchun Xiaolong:

• Mouthwatering xiaolongbao with thin, delicate skins
• A lively atmosphere filled with both locals and tourists
• Affordable prices that won't break your travel budget

Don't be intimidated by the long lines you might encounter, especially during peak hours. The wait is well worth it, and the line moves quickly. Once you're seated, you'll be able to watch the skilled chefs prepare your dumplings right before your eyes.

When your xiaolongbao arrive, remember to eat them carefully. They're filled with hot soup, so it's best to take small bites or use the traditional method of placing them on your spoon first. With each bite, you'll understand why Fuchun Xiaolong has become a Shanghai institution for dumpling lovers.

Frequently Asked Questions

What's the Difference Between Xiaolongbao and Other Types of Chinese Dumplings?

You're in for a treat! Imagine biting into a juicy, soup-filled dumpling – that's xiaolongbao. Unlike other Chinese dumplings, xiaolongbao are known for their thin, delicate skin and rich broth inside. They're typically smaller and steamed in bamboo baskets. Other dumplings, like jiaozi, are often larger, with thicker skin, and can be boiled, pan-fried, or steamed. Xiaolongbao's unique soup filling sets them apart, making them a must-try on your Chinese culinary adventure!

Are There Vegetarian Dumpling Options Available at These Restaurants?

You'll be glad to know that many Chinese restaurants, including those famous for dumplings, offer vegetarian options. You can often find dumplings filled with vegetables like mushrooms, cabbage, or tofu. Some places even create veggie versions of popular meat-filled dumplings. It's always a good idea to ask the staff about vegetarian choices, as they're usually happy to help. Don't worry, you won't miss out on the delicious dumpling experience even if you're avoiding meat!

What's the Best Time to Visit to Avoid Long Queues?

Hungry for dumplings? You'll want to avoid the rush! The best time to visit these popular spots is during off-peak hours. Try going for an early lunch around 11 AM or a late dinner after 8 PM. Weekdays are generally less crowded than weekends. If you're an early bird, some places open as early as 6 AM. Don't forget to check online for each restaurant's specific hours. Planning ahead will help you skip the long lines and enjoy your dumplings faster!

Do These Restaurants Offer Takeout or Delivery Services?

You'll be glad to know that many restaurants in Shanghai offer takeout and delivery services. It's common to use popular food delivery apps like Ele.me or Meituan to order from your favorite spots. Some traditional dumpling places might not have delivery options, but they often provide takeout. When you're there, ask the staff about their takeout policies. Remember, getting takeout can be a great way to enjoy delicious dumplings in the comfort of your hotel room or while exploring the city.

Are English Menus Available at These Dumpling Places?

You'll be happy to know that many popular dumpling places in Shanghai offer English menus. It's becoming more common, especially in areas frequented by tourists. However, it's not guaranteed at every spot. If you're worried, you can always bring a translation app on your phone. Don't be shy to ask the staff for help, too. They're often friendly and willing to assist, even if there's a language barrier.